The system is able to prevent quality deterioration of grains throughout the logistics chain. Vacuum packaging technology isolates grains from any external contamination and unwanted agents:
moisture, insects, rodents, etc…
The carton skin protect goods from light.
The reduction of oxygen inside the PUSHBOX® allowes the internal atmosphere to be retained, so the grain properties remain intact and no physical and chemical alteration occurs.
FFA ( Free Fat Acid) Levels remain controlled.
Grains are protected and isolated during the shipping and storage, for this reason no fumigation is needed.
Cocoa beans stored in PUSHBOX® have a shelf life of two years and during this period the fragrance, the perfume and the colour of cocoa is incredibly conserved.